Here by way of KUEC podcast (longtime ltseenir and fan of Ursula's delightful art, blogs, books, and comic). Thank you for sharing this recipe (as well as the other Eating Fresh recipes you post), Kevin. I made this for my family and best friend tonight and they absolutely loved it and could not stop eating it. And thanks for all the work you do putting the podcast together not only is it entertaining and informative (*odd* information, but disturbingly useful at times), but thanks to the podcast and Ursula's gardening blog posts I started gardening this year and I'm enjoying it a great deal, despite bug bites, backaches, forty-dollar single-strawberry crops (damn you, bunnies!), and occasional (alright, frequent) total bewilderment at the whims of Biology and Nature. Thanks again!